Elektra
George Calombaris plans on extending his food empire with a “Gaziesque” eatery in Surry Hills. “We will create options – you can book, you can walk in, you can get take out or delivery. It will be a Gazi-esque type place. It’s grungy, it’s gutsy, it’s not about making everything 90 degrees and perfect.” A restaurant that focuses on flavour, high energy and having a fun night out – how cool is that?
Lankan Filling Station
A traditional Sri Lankan hopper style shop, the basis is a fermented rice flour pancake that’s bowl shaped and crisp on the edges, they are topped with a variety of curries served alongside chutneys and sambals. Keep your eyes peeled for more information on location and opening date.
Chin Chin
Not unlike its’ Melbourne relative Chin Chin will offer up some delicious Pan Asian fare – a relaxed and cool environment with some Sydney spice on top. With Kong Chef, Benjamin Cooper at the helm we expect to see queues around the corner for this one. Located in Surry Hills, it is expected to open August 2017
One year ago, Property Manager Julie Feller, Sales Executive Danny Taylor and their team joined Ray White Double Bay, bringing decades of experience, established relationships and a deep understanding of Rose Bay, Vaucluse and the wider Eastern Suburbs. Today, Danny Taylor, Courtney Pashley, Mikayla Giannaklis, Julie Feller and Lachlan Yelds mark 12 months as … […]
The Reserve Bank lifted the cash rate to 4.60% on 29 September, the fourth rise this year and the highest level since 2011. This has caused borrowing capacity to tighten further, with potential buyers asking whether to act or wait. Here is what we saw in the September quarter. Buyers are still here Close to … […]