Elektra
George Calombaris plans on extending his food empire with a “Gaziesque” eatery in Surry Hills. “We will create options – you can book, you can walk in, you can get take out or delivery. It will be a Gazi-esque type place. It’s grungy, it’s gutsy, it’s not about making everything 90 degrees and perfect.” A restaurant that focuses on flavour, high energy and having a fun night out – how cool is that?
Lankan Filling Station
A traditional Sri Lankan hopper style shop, the basis is a fermented rice flour pancake that’s bowl shaped and crisp on the edges, they are topped with a variety of curries served alongside chutneys and sambals. Keep your eyes peeled for more information on location and opening date.
Chin Chin
Not unlike its’ Melbourne relative Chin Chin will offer up some delicious Pan Asian fare – a relaxed and cool environment with some Sydney spice on top. With Kong Chef, Benjamin Cooper at the helm we expect to see queues around the corner for this one. Located in Surry Hills, it is expected to open August 2017
Ray White Double Bay is excited to welcome renowned Property Management leader Julie Feller, together with respected sales agent Danny Taylor and their team, in a merger that brings outstanding talent into the business. For Elliott Placks, Managing Director of Ray White Double Bay, this is more than a … Read more
Confidence continues to build across Sydney as well-presented properties attract strong enquiry and competitive offers. In this update, Melanie Lahoud and Breanna Skewes share what’s driving buyer behaviour, auction results, and investor activity. Quality listings are generating strong inspection numbers and decisive offers Auctions remain the preferred method of sale, … Read more